PAELLA UPDATE!
Before leaving for Barcelona (sometime last week), my host mom made me my fourth round of paella for lunch. Yesterday when we had lunch at the monastery, I had my fifth round which was kind of soupy. Armando told me that the soupy version is popular in the Catalan region. I´ll be posting more paella updates every time I sit down to dine on that dish once more.
posted by aliceopm @ 4:55 AM
2 Comments:
Salut Alice!
Il me semble que tu t'amuses immensement. Et tu manges beaucoup de nourriture delicieuse bien que cela ne soit pas le repas mexicain. ;)
Bon courage et continue a t'amuser!
Apres cet ete, peut-etre tu pourras cuisiner ton propre "paella." Pense a moi!
eleonore
Hi Kandace,
The paella I was served in Barcelona was made with pieces of squid, mussels and clams. I was told that paella was traditionally a peasants’ dish made with whatever kitchen scraps were available so that nothing would go to waste. I would like to try it with large chunks of grilled fish.
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